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Starter Les moules Grilled mussels with parmesan cheese, micro greens and balsamic vinegar Les épinards Babies spinach with feta cheese, black olives and pancetta chips Les petits gris Snails with julienne of prosciutto, white wine, Italian Tomatoes reduces veal cooking juice and basil with croutons Les crevettes Shrimps ans asparagus with lime and avocado sauce Le saumon fumé Smoked salmon with dill and maple dijonnaise dressing on rye bread and lompe caviar Le foie gras de canard Duck foie gras with Xeres and apples clafoutis Soups and Salads Soup of the day or mixed salad with vegetables julienne Main dishes Le poisson Fish as available, virgin sauce, garnished of the moment Le canard du Lac Brome Duck confit with berries, port wine sauce and creamy polenta L'autruche Ostrich steak with raspberry and balsamic vinegar on a bed of apples and lemon risotto Le veau Veal, smoked salmon, Portobello and mild cheese mille-feuilles Le boeuf angus Beef filet surround with prosciutto, blue cheese and beer sauce, potatoes mousseline and oyster mushroom Le thon Grilled tuna and sesame, redeuces veal cooking juice, mustarde seeds and lemon with watercress purée L'agneau Rack of lamb in a crust with aromatic herbs and fine pasta with garlic and chives Cheeses Assiette de fromages Fine cheeses from here and abroad