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Starter Les Rillettes Duck rillettes with smoked magret, glazed with port wine and blueberries, fresh green with rasberry vinegar, fresh ginger, sesame, nuts oil dressing Le Chèvre Chaud Mixed greens with warm sesame seed crusted goat cheese, vegetables chips, basil dressing Les Escargots Snails and mushrooms in puff pastry flavored with ceps, parsley and sweet garlic cream Le Saumon Smoked salmon rosette, vegetables mousse garnished with shrimps, red pepper coulis Le Foie Gras de Canard Duo of duck foie gras, crème brulée and poêlé on spiced bread Soups and Salads Soup of the day or mixed greens with vegetables julienne Main dishes Le Poisson Catch of the day grilled with extra virgin olive oil, white butter sauce with vermouth and garlic flower on saffron basmati rice Le Canard du Lac Brome Lake Brome duck breast stuffed with goat cheese and endives, caramelized apple sauce on sweet potatoes puree Le Porc Pork tenderloin medallions with figs, regional white wine sauce on fettuccine Le Boeuf Angus Eight peppercorns crusted Angus beef tenderloin, cognac and parsley butter sauce on potatoes and celery root gratin Le Duo Canard Duo Lake Brome duck, leg confit and grilled breast stuffed with honey and cranberries, served in its vanilla spiced juice on thyme roasted ratte potatoes Le Thon Sesame seed crusted tuna, creamy horseradish sauce on green du-Puy lentils L'Agneau Rack of lamb marinated with Provence herbs, rosemary juice on goat cheese crust Cheeses Assiette de fromages Fine cheeses from here and abroad